Instant chocolates: Perfect texture for the palate

Main features of our instant chocholates

Vendin’s preparations based on cocoa are differentiated, among other things, by their texture on the palate, with excellent dosing and appearance in accordance with the characteristics of a good chocolate.

The diversity of these products offers the consumer the possibility to be able to adapt easily to requirements of the most demanding customers, who can choose from thick chocolate drinks through to the smoothest chocolate milks.

Main benefits

• Perfect solubility.
• Extensive product catalogue.
• Agglomeration processes to improve performance in the machine.